(10) Designed for commercial kitchen ventilation (CKV), the Hydrodynamic Scrubber™ is the ideal solution for removal of grease vapors and particulate matter, smoke, and odor from the commercial cooking process. This Air Pollution Unit (APU) is the next generation in cost effective pollution control for commercial cooking.
Designed for commercial kitchen ventilation (CKV), the Kitchen Sentry™ is the ideal solution for removal of grease vapors and particulate matter, smoke, and odor from the commercial cooking process. This system ensures trouble-free operation, capturing grease at the source before it enters the ductwork.
(10) Designed to remove particulate matter from the airstream generated by the potato chip frying process. The mechanical and electrical components are industrial quality and will provide long life with minimal maintenance even under severe conditions.
(4) New state-of-the-art cooling systems use up to 90% less electricity than competing systems. As a result, electrical demand is significantly reduced. The hotter it is outside, the better these systems work, therefore they’re much more efficient than traditional air conditioners during peak cooling periods, further reducing peak power loads.